Top Shelf Bartend - Rodrigo Avila

Serves Schererville, IN

35244

Hired 53 times

5 employees

8 years in business

$100

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Venmo, and Zelle.

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Credentials

Background Check

Rodrigo Avila Banales
Completed on 9/12/2022

Introduction

Indulge in the Ultimate Beverage Experience for Your Event! Are you craving a stress-free event with unforgettable drinks that leave your guests in awe? Look no further! Here's why I'm the perfect fit for your special occasion: 🎉 Impeccable Customer Service: As a team player with a proactive approach, I ensure every guest feels valued and taken care of. 🍸 Flawless Pouring Techniques: Rest assured that each drink will be served accurately and efficiently, leaving your guests impressed. 🍻 Vast Liquor Knowledge: I'll provide expert recommendations on the best spirits, beer, and wine selections to match your event's vibe. 🍹 Mixology Marvel: From classic favorites to trendy creations, I'll cater to diverse tastes with a wide repertoire of mouthwatering drinks. 🍓 Visually Stunning Garnishes: Elevate the presentation of each beverage with my skill in crafting appealing and Instagram-worthy garnishes. 🚀 Adaptability and Learnability: No matter the event's unique demands, I'll seamlessly adjust to deliver a flawless beverage service. 🎁 Bonus Feature: I'm fluent in both English and Spanish, adding a delightful touch of inclusivity to your event! With my expertise and dedication, you can fully immerse yourself in the festivities, knowing your guests are in the best hands. Let's raise a toast to an unforgettable event together! 🥂 Ready to make your event an absolute hit? Reach out to me now to secure your spot!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

There is always room for flexibility but i try to keep my price in range/competition with other bartenders

What is your typical process for working with a new customer?

Communication is the key, at least within the first contact i should be able to collect all the information required for your event, in order to do that please be specific on your expectations. What i need to know on first hand is: 1. What type of event you are hosting 2. What type of drinks you will like to serve (Beer, Wine, Liquor) 3. The venue has a Bar? , if not , where should i install mine ? 4. If you want me to bring Cups, Ice or other accessories (not alcohol)

What education and/or training do you have that relates to your work?

I have BASSET certification and Bartender training

How did you get started doing this type of work?

I always had the desire to start this career, i signed up for a bartender training and from that moment i realize this is something i enjoy doing.

What types of customers have you worked with?

i have worked in Private and Public events seasonal in Chicago

What questions should customers think through before talking to professionals about their project?

Good communication is required, be specific on the services needed and give an overall description of the event